This week, The Novel Road welcomes Annie B. Copps, food and wine editor for Yankee Magazine. This long time friend of mine is a regular guest "Hot Chef" on The Today Show. Yankee Magazine and Annie have a cookbook out, packed with great, easy to prepare recipes.
Tuesday and Wendesday will mark the first time The Novel Road features a guest in a TWO PART interview. Critically acclaimed, bestselling author Robert Hicks gives a eloquent, as well as fascinating interview. 
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